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Chef's knife

Chef's Knife

Why you need it: A good chef's knife is your most important tool. It handles 90% of cutting tasks.

What to look for: 8-inch blade, comfortable grip, good weight balance. You don't need expensive - mid-range works great for beginners.

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Non-stick pan

Non-Stick Pan

Why you need it: Perfect for eggs, pancakes, and delicate foods that tend to stick.

What to look for: 10-12 inch diameter, oven-safe handle, PFOA-free coating. Replace when coating wears.

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Large pot

Large Pot with Lid

Why you need it: Essential for pasta, soups, stews, and boiling vegetables.

What to look for: 6-8 quart capacity, heavy bottom to prevent burning, tight-fitting lid.

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Cutting board

Cutting Board

Why you need it: Protects your counters and knives. A must-have for any kitchen.

What to look for: Large enough for comfortable chopping. Wood or plastic both work - have separate boards for meat and vegetables.

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Wooden spoons

Wooden Spoons & Spatulas

Why you need it: For stirring, mixing, and serving. Won't scratch your pots and pans.

What to look for: Sturdy construction, comfortable handle. Get 2-3 different sizes.

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Measuring cups

Measuring Cups & Spoons

Why you need it: Consistent measurements = consistent results, especially in baking.

What to look for: Complete sets with common sizes. Get both dry and liquid measuring cups.

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Mixing Bowls

Why you need it: For prep work, mixing ingredients, and storing leftovers.

What to look for: Set of 3-4 different sizes. Stainless steel or glass are versatile and durable.

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Colander/Strainer

Why you need it: Draining pasta, washing vegetables, straining stocks and sauces.

What to look for: Sturdy base, comfortable handles, fine mesh for versatility.

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Meat Thermometer

Why you need it: Takes the guesswork out of cooking meat safely and perfectly.

What to look for: Instant-read digital thermometer. Worth the small investment for food safety.

Starting Out? Get These First

If you're on a budget, start with these essentials in order of priority:

  1. Chef's knife and cutting board
  2. Non-stick pan
  3. Large pot with lid
  4. Wooden spoon and spatula
  5. Measuring cups and spoons

You can cook amazing meals with just these basics! Add other tools as you discover what you enjoy cooking.